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Home»Law and Cases»Legislation»Order No 2-220 of 2003 of Minister of Agriculture of Georgia on Adopting “Technical and Phyto-sanitary Control Rules for Production of Grafting Materials and Grafted Species of Vine”, “Certification of Grafting Materials and Grafted Species of Vine”, “Rules for Defining Special Zones of Wine-making and Defining Wine-making region”, “Rules for Taking Grapes from Special Zones of Designated Areas of Origin”, “Rules for Labeling Control of Alcohol Drinks made from Grape-like Products”
Order No 2-220 of 2003 of Minister of Agriculture of Georgia on Adopting “Technical and Phyto-sanitary Control Rules for Production of Grafting Materials and Grafted Species of Vine”, “Certification of Grafting Materials and Grafted Species of Vine”, “Rules for Defining Special Zones of Wine-making and Defining Wine-making region”, “Rules for Taking Grapes from Special Zones of Designated Areas of Origin”, “Rules for Labeling Control of Alcohol Drinks made from Grape-like Products”
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The Order regulates vine and grapes in Georgia. Specifically, it adopts the following rules: “Technical and Phyto-sanitary Control Rules for Production of Grafting Materials and Grafted Species of Vine”, “Certification of Grafting Materials and Grafted Species of Vine”, “Rules for Defining Special Zones of Wine-making and Defining Wine-making region”, “Rules for Taking Grapes from Special Zones of Designated Areas of Origin”, “Rules for Labeling Control of Alcohol Drinks made from Grape-like Pro
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Order No 2-220 of 2003 of Minister of Agriculture of Georgia on Adopting “Technical and Phyto-sanitary Control Rules for Production of Grafting Materials and Grafted Species of Vine”, “Certification of Grafting Materials and Grafted Species of Vine”, “Rules for Defining Special Zones of Wine-making and Defining Wine-making region”, “Rules for Taking Grapes from Special Zones of Designated Areas of Origin”, “Rules for Labeling Control of Alcohol Drinks made from Grape-like Products”
