Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Order No. 213/2000 establishing minimum periods for wines with appellation of origin «Bairrada».

Order No. 213/2000 establishing minimum periods for wines with appellation of origin «Bairrada».

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Order establishes minimum periods for wines with appellation of origin «Bairrada». It consists of 2 articles establishing that sparkling wine must stay nine months in the wine cellars order to be placed on the market.
Title
Order No. 213/2000 establishing minimum periods for wines with appellation of origin «Bairrada».
Country
Portugal
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/por23916.doc
Implements
Decree-Law No. 72/98 amending Decree-Law No. 70/91 regulating wines production with appellation of origin «Bairrada».