The Order approves various types of healthy diets for different types of diseases. It consists of 22 chapters: Scope of application and general requirements imposed on diets (I); Organization of healthy nutrition (II); Healthy diet for stomach and duodenum ulcer diseases (III); Diet No 1 (IV); Healthy diet for gastritis – Diet No 2 (V); Healthy diet for intestine diseases – Diet No 3 (VI); Diet No 4 (VII); Healthy diet for diseases of liver and gallbladder – Diet No 5 (VIII); Healthy diet for go