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Order No. 363/2001 regulating bovine carcass classification.

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This Order regulates the classification of animal bovine carcass. It consists of 4 articles specifying the requirements to be met by calf and veal meat in order to be placed on the market.
Title
Order No. 363/2001 regulating bovine carcass classification.
Country
Portugal
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/por25531.doc