This Order sets regulations on the requirement for ear tagging for identification bovine, suine, ovine and caprine animals. Particular emphasis is made on registration thereof, which shall be notified to the Minister of Food, Agriculture and Fisheries Central Livestock Register (CHR) by assigning an identification number with info on provenience, owner and data of the animal(s). Earmarking shall be of yellow colouring, must include log, CKR identification number and "DK", made of plastic, and ap