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Order No. 425/98 establishing quality standards to be satisfied by bread.

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This Order establishes quality standards to be satisfied by bread. It consists of 18 articles specifying the characteristics to be met by bread products and regulating their placing on the market. It defines bread classification according to the different ingredients.
Title
Order No. 425/98 establishing quality standards to be satisfied by bread.
Country
Portugal
Type of document
Regulation
Date of text
1998
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/por24394.doc