This Order establishes the modalities of carrying out the arrangements for the prevention of infection, restriction of the propagation and liquidation of bird flu among poultry, bred or kept in captivity for the purpose of meat and egg production, and also for breeding purposes. It consists of ten sections dealing with: (1) general provisions; (2) information on disease; (3) epizootic control and diagnosis; (4) identification of virus; (5) preventive arrangements; (6) quarantine; (7) arrangement