Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils.

Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Order specifies requirements to be satisfied for producing and placing on the market fats and edible oils destined to human consumption (except oils originated from olive). It consists of 16 articles and 2 Annexes establishing the conditions to be satisfied for oil production and treatment, authorized additives, solvent extraction, packaging and labelling requirements, etc. Annexes specify characteristics to be satisfied by the aforesaid oils.
Title
Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils.
Country
Portugal
Type of document
Regulation
Date of text
1998
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
import
export
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/por24409.doc
Implements
Decree-Law No. 32/94 specifying characteristics, definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, including olive oil.