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Home»Law and Cases»Legislation»Order No.21 of 2001 of the Federal Fisheries Committee regarding introduction of the voluntary quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP.
Order No.21 of 2001 of the Federal Fisheries Committee regarding introduction of the voluntary quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP.
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President of the Federal Fisheries Committee notes that, for the purpose of the unification of national and international standards, joint-stock company of the closed type "Export-Import Rybtrest" (St.Petersburg) elaborated for the first time in Russia Quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP (Hazard Analysis Critical Control Point) adopted by World Health Organization (WHO). President of the Federal Fisheries Co
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Order No.21 of 2001 of the Federal Fisheries Committee regarding introduction of the voluntary quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP.
