This Document, of Seven Parts, 59 Sections and Two Annexes, gives definitions and makes provisions for the regulation of procedures regarding the production, sorting and marketing of poultry products in Israel. Part One: gives definitions. Part Two: regards the marketing procedures for Eggs and poultry. Section (2) declares that the marketing of all poultry products shall be in the hands of the Poultry Council. Sections (3) to (7) regard authorized marketing agents’ requirements and operational