Access information on Multilateral Environmental Agreements
You are here
Home»Law and Cases»Legislation»Presidential Decree establishing guidelines and uniform criteria for the elaboration, by the Autonomous Regions and Provinces, of programmes for the official control of food and beverages.
Presidential Decree establishing guidelines and uniform criteria for the elaboration, by the Autonomous Regions and Provinces, of programmes for the official control of food and beverages.
This content is exclusively provided by FAO / FAOLEX / ECOLEX
The Decree establishes the guidelines and the basic principles to be followed by the Autonomous Regions and Provinces relevant to the modalities of the checks, the frequency of the inspections and the methods for the taking of samples in order to carry out chemical tests. Said checks shall be performed regularly during the production, packaging, distribution and trade of food and beverages, according to the respective criteria set out by the present Decree. For the purpose of controlling the pro
Title
Presidential Decree establishing guidelines and uniform criteria for the elaboration, by the Autonomous Regions and Provinces, of programmes for the official control of food and beverages.
