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Home » Law and Cases » Legislation » Prior-sanctioned food ingredients (21 C.F.R, Part 181).

Prior-sanctioned food ingredients (21 C.F.R, Part 181).

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Part 181 of Title 21 of the Federal Code of Regulations defines the necessary issues for the prior-sanctioned food ingredients (ingredients whose use in food or food packaging is subject to a prior sanction or approval) in terms of food safety.
Title
Prior-sanctioned food ingredients (21 C.F.R, Part 181).
Country
United States of America
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
licence
ECOLEX region
Americas
North America
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/us156414.pdf
Link to full text
http://www.gpo.gov
Implements
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301).