The present Regulations lay down provisions relating to the production and selling of processed eggs. It contains at the outset a definition clause relating to various terms employed therein such as, for example, “added ingredients”, “blood spot”, “candling”, “code mark”, “common name”, consumer, container, egg, egg solid, egg station, food colour, “inedible egg”. Section 4 establishes that no person shall sell, offer for sale, purchase, receive, store, ship or transport within Ontario processed