Public Health (Abattoir and Transport of Meat) Regulations (Cap. 295).
This content is exclusively provided by FAO / FAOLEX / ECOLEX
These Regulations, made under the Public Health Act, provide rules relative to the slaughtering of animals, the condemnation of unfit meat and ante-mortem and post-mortem inspection of animals and carcasses. These Regulations shall apply in such Districts as declared by the Minister in of a Statutory Notice. No person shall introduce for sale into the District of the Local Authority any carcass (other than game) or butchers' meat of animals slaughtered outside the district of the Local Authority
Title
Public Health (Abattoir and Transport of Meat) Regulations (Cap. 295).