Public Health (Milk and Dairyfarm) Regulations 1952.
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These Regulations provide for licensing of dairy farms, suspension or revocation of licence, health certificate for employees, reporting of diseases affecting man and animal, examination of cows, layout of dairyfarm, equipment of dairyfarm, management of dairyfarm, licensing of pasteurizing plants, prohibition of supply of milk from diseased cow or unhealthy cow, restriction on sale of unpasteurized milk, prohibition of sale of adulterated milk, imported milk to be of approved type, labelling of
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Public Health (Milk and Dairyfarm) Regulations 1952.