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Home»Law and Cases»Legislation»Recommendations No. 1 of 1998 on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.
Recommendations No. 1 of 1998 on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.
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These Recommendations have been elaborated by the Russian Centre of Testing and Certification (ROSTEST-MOSCOW) and were validated by the Order of State Committee for Standardization of the Russian Federation. This Document has only recommendatory status. It consists of 3 Chapters and contains 4 Annexes. Chapter I specifies the field of application of these Recommendations. It establishes that the document can be used by juridical persons and single businessmen for the purpose of prevention of th
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Recommendations No. 1 of 1998 on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.
