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Regional Act No. 1 on milk-based products obtained through traditional processing methods.

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The Basilicata Region recognizes milk-based products with traditional characteristics which are: a) historically recognized, or b) obtained through the technical criteria and processing methods listed in the Annexes to this Act. In accordance with Decision 97/284/EEC, the regional authority may grant to establishments which manufacture the above-mentioned products individual or general derogations from the requirements set out in Directive 92/46/EEC. Fifteen Annexes are attached.
Title
Regional Act No. 1 on milk-based products obtained through traditional processing methods.
Country
Italy
Type of document
Legislation
Date of text
1999
Data source
FAO, FAOLEX
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/ita31541.pdf
Link to full text
http://www.regione.basilicata.it
Implements
Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.