Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Regulation on food safety conditions at collective refectories and eat-in kitchens as well as ready–made food ration processing business establishments.

Regulation on food safety conditions at collective refectories and eat-in kitchens as well as ready–made food ration processing business establishments.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

The Regulation provides the guidelines for food safety and the application of hygienic measures to comply with, in terms of food processing, in the refectories and kitchens while preparing meals. It also applies to processing and handling out of ready-made rations.
Title
Regulation on food safety conditions at collective refectories and eat-in kitchens as well as ready–made food ration processing business establishments.
Country
Viet Nam
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
food
ECOLEX region
Asia
South-Eastern Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/vie35343.pdf