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Regulation on methods for the analysis of heat-treated milk for human consumption.

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This Regulation prescribes the reference methods for sampling and reference methods for analysis of thermally treated milk intended for human consumption in order to control its quality (total quantity of fat; of non-fat dry mass; total nitrogen quantity; protein status; specific mass).
Title
Regulation on methods for the analysis of heat-treated milk for human consumption.
Country
Bosnia and Herzegovina
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/bih148559.pdf
Link to full text
http://www.kuiptk.ba
Implements
Law on Food.