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Regulation on the methods of analysis of heat-treated milk for human consumption.

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This Regulation sets the official manner and reference methods for the sampling and analysis of thermally elaborated and processed milk when intended for human nutrition and consumption.
Title
Regulation on the methods of analysis of heat-treated milk for human consumption.
Country
Bosnia and Herzegovina
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/bih178092.pdf
Link to full text
http://www.fsa.gov.ba
Implements
Law on Food.