The Regulation of the Minister of Agriculture and Food Management, which is composed of 23 Paragraphs and ten Annexes, establishes methods of evaluation of the breeding value and methods of marking, separately for the following groups of livestock: cattle (sects. 1-3), pigs (sects. 4-6), fur animals (sects. 7 and 8), poultry (sects. 9-11), bees (sects. 12 and 13), sheep (sects. 14-16), goats (sects. 17-19), horses (sects. 20-22).