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Regulation on product quality of fruit, vegetables and mushrooms and pectin preparations.

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This Regulation defines the minimum quality requirements for products deriving and/or consisting of fruits, vegetables, mushrooms and pectin preparations, as well as minimum requirements for the security and preservation of the food quality.
Title
Regulation on product quality of fruit, vegetables and mushrooms and pectin preparations.
Country
Serbia
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/srb141644.pdf
Link to full text
http://www.paragraf.rs