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Regulation on quality and other requirements for edible vegetable oils and fats, margarine and other fat spreads, mayonnaise and related products.

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This Regulation defines the quality standards, hygienic and technical rules and other requirements for edible vegetable oils and fats, margarine and other spreadable fats, mayonnaise and related products that must be met in production, processing and trade.
Title
Regulation on quality and other requirements for edible vegetable oils and fats, margarine and other fat spreads, mayonnaise and related products.
Country
Serbia
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/srb141467.pdf
Link to full text
http://www.paragraf.rs