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Regulation on the quality of grain, milling and bakery products, pasta and frozen dough.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Regulation defines all necessary requirements regarding the quality standards of cereals, pastry and bakery products, pasta and fast frozen dough, as well as minimum requirements for security and preservation of the quality of these products.
Title
Regulation on the quality of grain, milling and bakery products, pasta and frozen dough.
Country
Serbia
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
ECOLEX region
Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/srb141737.pdf
Link to full text
http://www.paragraf.rs