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Home»Law and Cases»Legislation»Regulation on the Requirements Regarding Professional Staff, Premises and Equipment that Health and Other Entities Must Meet when Performing Analysis and Super-Analysis of Food and Consumer Goods.
Regulation on the Requirements Regarding Professional Staff, Premises and Equipment that Health and Other Entities Must Meet when Performing Analysis and Super-Analysis of Food and Consumer Goods.
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This Regulation provides the conditions regarding professional employees, premises, facilities and equipment that must be met by health agencies and other entities when performing analysis and super-analysis of food and consumer goods.
Title
Regulation on the Requirements Regarding Professional Staff, Premises and Equipment that Health and Other Entities Must Meet when Performing Analysis and Super-Analysis of Food and Consumer Goods.
