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Regulation on types of fermented wine beverages and detailed organoleptic, physical and chemical requirements for these beverages.

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This Regulation of the Minister of Agriculture and Rural Development,which is composed of 18 articles, establishes types of fermented wine beverages depending on different of classifications. The following types are specified depending on the carbon dioxide content: calm, semi-sparking, sparkling, semi-sparkling carbonated, sparkling carbonated. The following types are specified depending on the content of sugar: dry, semi-dry, semi-sweet, sweet, very sweet. The following types are establishes f
Title
Regulation on types of fermented wine beverages and detailed organoleptic, physical and chemical requirements for these beverages.
Country
Poland
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
environmental standard
ECOLEX region
Eastern Europe
Europe
European Union Countries
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/pol129608.pdf
Link to full text
http://isip.sejm.gov.pl
Repeals
Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks.
Implements
Act on production and marketing of wine products and organization of wine market.