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Relevant regulations on the labeling of cordyceps sinensis mycelium foods.

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These Regulations are enacted in accordance with the Act Governing Food Sanitation Administration. Cordyceps sinensis mycelium food should be labelled in accordance with Article 17 of the Act, and shall be marked in accordance with the provisions of these Regulations.
Title
Relevant regulations on the labeling of cordyceps sinensis mycelium foods.
Country
China
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/tw171717.pdf
Link to full text
http://consumer.fda.gov.tw