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Resolution No 1235 of 21 May 2006 defining requirements and procedures for the classification of wheat.

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This Resolution lays down requirements, conditions and procedures for the classification and definition of wheat. It is deals with the following matters: definition of wheat; classification of wheat in 4 classes; definition and classification of hard and soft wheat; definition of barley, lentils, chick-peas and maize; and, principles and rules which decide and control procedures, kinds, classes of wheat.
Title
Resolution No 1235 of 21 May 2006 defining requirements and procedures for the classification of wheat.
Country
Syrian Arab Republic
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
ECOLEX region
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/syr81430.pdf