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Home » Law and Cases » Legislation » Resolution No. 171/1 of 1998 defining the requirements for producing and naming the Lebanese Arack.

Resolution No. 171/1 of 1998 defining the requirements for producing and naming the Lebanese Arack.

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This Resolution is composed of 14 articles. The name "Arrack" is to be used only for the alcohol produced from the fermentation of grapes and the distillation of this alcohol with aniseed (art. 1). For the production of the Arrack is prohibited to use the industrial alcohol and the industrial aniseed essence (art. 2). For the processing of Arrack is prohibited to Add stuffs liable to fermentation like the processed sugar, syrup, molasses, etc. (art. 3). Addition of the distilled water for the di
Title
Resolution No. 171/1 of 1998 defining the requirements for producing and naming the Lebanese Arack.
Country
Lebanon
Type of document
Regulation
Date of text
1998
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/leb16565.pdf