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Resolution No. 22 of 2002 improving and enriching the quality of wheat flour.

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The aim of this Resolution is to control of imported food in order to protect public health. This Resolution is composed of 6 articles. Article 1 provides for the improvement and enrichment of the quality of wheat flour by the addition of reduced and impoverished iron and folic acid. The labels of white wheat flour packages should contain the expression “improved by iron and folic acid” (art. 2).
Title
Resolution No. 22 of 2002 improving and enriching the quality of wheat flour.
Country
Bahrain
Type of document
Regulation
Date of text
2002
Data source
FAO, FAOLEX
Glossary term(s)
food
ECOLEX region
Small Island Developing States
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/bah72239.pdf
Link to full text
http://www.legalaffairs.gov.bh