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Resolution No. 3/1 of 2001 defining the environmental requirements for licences for the treatment of meat and poultry lefts by cooking or dry fermenting.

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This Resolution is composed of 6 articles. Definition of the production operation (art. 1). Definition of pollutants produced from the industries which process and treat meat and poultry refuses (art. 2). General environmental requirements necssary for the industries destined to treat and process poultry and meat refuses by cooking or fermenting (art. 3). The Ministry of Environment will fix the final environmental conditions and requirments for the abovementioned idustries (art. 4). Indexes 1,
Title
Resolution No. 3/1 of 2001 defining the environmental requirements for licences for the treatment of meat and poultry lefts by cooking or dry fermenting.
Country
Lebanon
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
licence
sanitation
ECOLEX region
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/leb25547.pdf