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Resolution No. 5 of 2006 defining sanitary requirements and conditions for fish production and processing.

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The aim of this Resolution is to intensify the sanitary control on the production and processing of fish. The present Resolution is composed of 12 articles. Articles 1 and 2 deal with terms and definitions. Article 3 deals with the requirements and conditions for Hazard Analysis and Critical Control Point (System). Article 4 provides for the projecting and planning of the establishments. Article 5 defines the sanitary requirements and conditions for equipment and facilities. Article 6 relates to
Title
Resolution No. 5 of 2006 defining sanitary requirements and conditions for fish production and processing.
Country
Bahrain
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
ECOLEX region
Small Island Developing States
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/bah69387.pdf
Link to full text
https://www.informea.org/en/www%2Clegalaffairs.gov.bh