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Resolution No. 7 of 2006 concerning inspection measures for industries producing and processing fish food to be exported to the European Union.

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The aim of this Resolution is to adopt the Hazard Analysis and Critical Control Point (HACCP) system for the inspection on industries producing and processing fish food to be exported to the European Union. The present Resolution is composed of 24 articles and the Hazard Analysis and Critical Control Point (HACCP). Article 1 deals with the scope of this Resolution. Article 2 provides for terms and definitions. Article 3 considers the HACCP system an integral part of this Resolution. Articles 4-9
Title
Resolution No. 7 of 2006 concerning inspection measures for industries producing and processing fish food to be exported to the European Union.
Country
Bahrain
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
import
export
ECOLEX region
Small Island Developing States
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/bah69807.pdf
Link to full text
http://www.legalaffairs.gov.bh