These Regulations, made under section 14 of the Sea Fisheries Act, provide rules relative to quality of fish and hygienic conditions for the transportation, handling on board and on land, storage and packing of fish. They also concern labelling and smoking or other ways of preservation of fish destined for exportation or to be placed on the market in Nigeria. No person or corporate body shall import or export fish or fishery products without satisfying all the requirements contained in these Reg