This Law provides for the control on the slaughtering of large livestock animals. The Law provides for appointment of a Slaughterhouse Superintendent and requires animals to be slaughtered at a public slaughterhouse or knacker’s yard by a licensed slaughterer. Every licence shall specify: (a) the kinds of animals which may be slaughtered or stunned by the holder of the licence; and (b) the types of instrument which may be used by the holder of the licence for slaughtering or stunning any such an