The Act consists of 7 Sections that contain 28 articles. The main purposes of standardization are: 1) establishment of norms, regulations and requirements for produce; 2) ensuring safety of produce for human health and environment; 3) conservation and rational use of all types of resources. Normative documents for standardization of produce subject to compulsory certification must contain compliance requirements, rules of labelling and packaging of produce and information on certification. Requi