This Regulation implements the Stock Foods Act 1940 by providing specifications on labelling of stock food (Part 2) and stock food ingredients (Part 3). The Regulation is completed by one schedule listing prohibited substances, weed seeds and plants, toxic compounds, and antioxidant, minerals and urea. The new Regulation deals with the following matters under the Stock Foods Act 1940: (a) the declaration of certain matters for the purposes of the definition of "foreign ingredient"in section 3 of