Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods.

Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Guidelines concern the certification of organic agricultural product processed foods and consist of 5 sections; Facilities for manufacture or processing, storage, quality control and grading (I); Execution methods for quality control (II); Quality and number of persons in charge of quality control (III); Grading organization and its execution method (IV) and Qualification and number of persons in charge of grading (V).
Title
Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods.
Country
Japan
Type of document
Miscellaneous
Date of text
2000
Data source
FAO, FAOLEX
Title abbreviation
Notification No. 818 of the Ministry of Agriculture, Forestry and Fisheries.
Glossary term(s)
environmental standard
transport
waste storage
organic farming
agricultural practice
ECOLEX region
Asia
Eastern Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/jap27593.pdf