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Technical Criteria of Certification of Subdivider Concerning the Organic Agricultural Products and the Organic Agricultural Product Processed Foods (Notification No. 820).

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These criteria concern organic agricultural products and the personnel concerned with their production. The criteria refer to the preparation of internal regulations for matters related to storage of organic agricultural products and organic agricultural product processed food. Section 3 relates to the qualifications and number of persons in charge of a subdivision. Section 5 relates to the qualifications relevant for grading labelling staff.
Title
Technical Criteria of Certification of Subdivider Concerning the Organic Agricultural Products and the Organic Agricultural Product Processed Foods (Notification No. 820).
Country
Japan
Type of document
Miscellaneous
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
organic farming
agricultural practice
food safety
ECOLEX region
Asia
Eastern Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/jap27532.pdf