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Home » Law and Cases » Legislation » Tryptophan in Food (Wales) Regulations 2005 (W.S.I. No. 3111 (W. 231) of 2005).

Tryptophan in Food (Wales) Regulations 2005 (W.S.I. No. 3111 (W. 231) of 2005).

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These Regulations prohibit the addition of tryptophan, an amino acid, to food and prohibit the sale, offer for sale and exposure for sale of food containing tryptophan, subject to exceptions. The Regulations define offences and prescribe penalties.
Title
Tryptophan in Food (Wales) Regulations 2005 (W.S.I. No. 3111 (W. 231) of 2005).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2005
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk75500.pdf
Link to full text
http://www.opsi.gov.uk
Implements
Food Safety Act 1990.