The present Order is made under the Farm Products Marketing Act and the Manitoba Turkey Producers Marketing Plan Regulation (Man. Reg. 38/2004). In particular, the Order lays down provisions relating to the quantity of turkey allotted to all registered producers during a marketing year. The text consists of 83 sections divided into 15 Parts as follows: Definitions (I); Allotments (II); Temporary permits (III); Category conversions (IV); Excess marketing and under marketing (V); Other reduction o