This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of wheat flour. The Notification covers bread wheat (triticum aestivum), triticum compactum wheat and durum wheat (macaroni wheat).
This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of wheat flour. The Notification covers bread wheat (triticum aestivum), triticum compactum wheat and durum wheat (macaroni wheat).
The provisions of this Notification are governed by the Minister of food, Agriculture and Livestock.
Title:
Turkish food codex Notification No. 2013/9 on wheat flour.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2013
Repealed:
No
Implements