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Commission Implementing Regulation (EU) 2019/935 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength.

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This Regulation lays down rules for the application of Title II, Chapter I of Regulation (EU) No. 1308/2013, concerning analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products, and notifications of decisions by Member States allowing increases in natural alcoholic strength. The annex to this Regulation lays down the analysis methods to be used for verification of the limits laid down by European Union rules to the use of allyl isothiocyanate for the production of certain grapevine products.
Title:
Commission Implementing Regulation (EU) 2019/935 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength.
Country:
European Union
Type of document:
Regulation
Date of text:
2019
Data source:
FAO, FAOLEX
Files:
eur186991.pdf
Repealed:
No
Implements
Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.