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European Communities (Food Supplements) (Amendment) Regulations 2015 (S.I. No. 282 of 2015).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations amend the European Communities (Food Supplements) Regulations 2007 in Schedule 2 to give effect to Commission Regulation (EU) 2015/414, partial effect to Commission Regulation (EC) No. 1161/2011 and Commission Regulation (EU) No. 119/2014 and further effect to Directive 2002/46/EC of the European Parliament and of the Council
Title:
European Communities (Food Supplements) (Amendment) Regulations 2015 (S.I. No. 282 of 2015).
Country:
Ireland
Type of document:
Regulation
Date of text:
2015
Data source:
FAO, FAOLEX
Files:
ire147720.pdf
Repealed:
No
Amends
European Communities (Food Supplements) Regulations 2007 (S.I. No. 506 of 2007).
Implements
Commission Regulation (EU) No. 1161/2011 amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No. 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No. 953/2009 as regards the lists of mineral substances that can be added to foods.
Commission Regulation (EU) No. 119/2014 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards chromium enriched yeast used for the manufacture of food supplements and chromium(III) lactate tri-hydrate added to foods.
Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements.
Commission Regulation (EU) 2015/414 amending Directive 2002/46/EC of the European Parliament and of the Council as regards (6S)-5- methyltetrahydrofolic acid, glucosamine salt used in the manufacture of food supplements.