These Guidelines specify the requirements for risk grading evaluation of sausage production enterprises, including risk grading evaluation, evaluation process, supervision grading evaluation, result application and forms. These Guidelines are applicable to licensed Chinese sausage manufacturers.
Title:
Guidelines for Food Safety Risk Grading and Evaluation of Sausage Manufacturers.
Country:
China
Type of document:
Miscellaneous
Date of text:
2022
Files:
Repealed:
No