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Administrative Measures for Inspection and Quarantine of Live Poultry for Supplying to Hong Kong and Macao.
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The aim of the Measures is to strengthen the inspection and quarantine of live poultry to be supplied to Hong Kong and Macao, prevent the spread of animal infectious diseases and parasitic diseases, so as to ensure the hygiene and food safety of live poultry for Hong Kong and Macao. The Measures consist of 39 Articles divided into 5 Chapters: General matters; Registration; Supervision and administration; Inspection and quarantine; Supplementary provisions.
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Administrative Measures for Inspection and Quarantine of Live Poultry for Supplying to Hong Kong and Macao.