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Administrative Measures for Inspection and Quarantine of Live Swine for Supplying to Hong Kong and Macao.
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The aim of these Measures is to ensure the inspection and quarantine of live pigs for supplying to Hong Kong and Macao, prevent the spread of infectious diseases and parasitic diseases, and ensure the hygiene and food safety of live pigs for Hong Kong and Macao. The Measures consist of 41 articles divided into 4 Chapters: General matters; Registration; Supervision and administration; Inspection and quarantine; Supplementary provisions. The enterprises in mainland China which are engaged in the p
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Administrative Measures for Inspection and Quarantine of Live Swine for Supplying to Hong Kong and Macao.