An Ordinance to regulate the slaughtering of animals. It must be ensured that, in slaughtering, animals must suffer as little as possible. The Ordinance contains at the outset a definition clause relating to various terms therein employed. Slaughterers must be adequately trained. Part 2 contains requirements as to slaughterhouses, and Part 3 regulates the keeping of living fish. The slaughtering methods are described in Part 4. Finally, violations are set out as well as final and provisional tra