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Home » Law and Cases » Legislation » Coffee Extracts and Chicory Extracts (Scotland) Regulations (S.S.I. No. 38 of 2001).

Coffee Extracts and Chicory Extracts (Scotland) Regulations (S.S.I. No. 38 of 2001).

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These Regulations implement for Scotland Directive 1999/4/EC of the European Parliament and the Council relating to coffee extracts and chicory extracts. They: (a) prescribe definitions and reserved descriptions for coffee extracts and chicory extracts (reg. 2 and the Schedule); (b) provide for the Regulations to apply to coffee extracts and chicory extracts ready for delivery to the ultimate consumer or to a catering establishment, except for the product known as café torrefacto soluble (reg. 3
Title
Coffee Extracts and Chicory Extracts (Scotland) Regulations (S.S.I. No. 38 of 2001).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk24510.htm
Link to full text
http://www.opsi.gov.uk
Implements
Food Safety Act 1990.