Access information on Multilateral Environmental Agreements
You are here
Home»Law and Cases»Legislation»Commission Directive 2000/45/EC establishing Community methods of analysis for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs.
Commission Directive 2000/45/EC establishing Community methods of analysis for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs.
This content is exclusively provided by FAO / FAOLEX / ECOLEX
The Member States shall provide that analyses conducted with a view to official controls of the vitamin A, vitamin E and tryptophan content of feedingstuffs and premixtures are carried out using the method set out in Annex hereto.(4 articles and 1 Annex)
Title
Commission Directive 2000/45/EC establishing Community methods of analysis for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs.